I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...
I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Background: acute gastritis, acid regurgitation and dyspepsia. People are fat. Specially created this congee. It's nutritious, low-fat and digestible. Hericium Mushroom is good for stomach. Green radish helps digestion. Lily Health.
It's estimated that the first cookie in many people's lives is cookie. When I was a child, I was short of snacks. Cookies are more advanced snacks. I'm looking forward to eating more during the new year.. Now I grow up. I have more choices. Inst... ...
Do it yourself, get plenty of food and clothing
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.